Drink
Open kitchen, sauces rich in herbs, fresh pastas prepared every day, focaccia and pizzas that are rolled out the moment you order and baked in a hot stone oven, appetizers like in italy, and homemade desserts.
*There may be changes in the menu between the restaurants.
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APEROL SPRITZ
49shkalimAperol. Orange Cordial. Prosecco. Sparkling Water.GARIBALDI
49shkalimCampari. Whipped oranges. Lemon. -
ITALIAN SMASH
49shkalimGin. Limoncello. Basil. Lemon.ALFRESCO
49shkalimVodka. Vanilla. Strawberry. Basil. -
DOLCE VITA
49shkalimVodka. Vanilla. Passion Fruit. Pineapple.AMORE
39shkalimNon-alcoholic - Peach. Mint. Lemon.
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SPARKLING
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Prosecco, La Joyosa, Veneto, Italy
39 / 146shkalimClassic Italian bubbly and dry, fruity, sharp and refreshing -
WHITE
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French Blend, Recanati, Lower Galilee, Israel
48 / 130 / 182 shkalimSemi-dry, sweet, aromatic and addictiveGabi, Giacosa Fratelli, Piedmont, Italy
48 / 130 / 182 shkalimA lovely wine with great fruitiness and a pampering velvety texture -
Sueva, Tamlini, Veneto, Italy
48 / 130 / 182 shkalimItalian classic at its best. Dry wine, medium body, velvety texture and great complexity. 'The Italian Chablis' -
PINK
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Rosé, Sorani, Puglia, Italy
45 / 120 / 170shkalimIn the sun of southern Italy: a dry, fruity and refreshing rosé -
RED
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Montepulciano d'Abruzzo, Torre Zambra, Abruzzo, Italy
48 / 130 / 182 shkalim"When in Rome..." light body, juicy, complex and enjoyablePrimitivo 'Passo del Cardinal', Paolo Leo, Puglia, Italy
45 / 120 / 170shkalimRich, concentrated, powerful and velvety. The impressive and royal red of southern Italy -
Yiron Syrah, Galilee Mountains, Upper Galilee, Israel
190shkalimIsraeli flagship wine. Majestic, spicy and powerful