Drink
Open kitchen, sauces rich in herbs, fresh pastas prepared every day, focaccia and pizzas that are rolled out the moment you order and baked in a hot stone oven, appetizers like in italy, and homemade desserts.
*There may be changes in the menu between the restaurants.
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APEROL SPRITZ
46shkalimAperol. Orange Cordial. Prosecco. Sparkling Water.GARIBALDI
46shkalimCampari. Whipped oranges. Lemon. -
ROSMARINO FIZZ
46shkalimGin. Limoncello. Rosemary. Lemon. Sparkling Water.ALFRESCO
46shkalimVodka. Vanilla. Strawberry. Basil. -
BELLINI
46shkalimPeaches. Lemon. Prosecco.
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Sparkling
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Prosecco Treviso, Maschio, Veneto
35 / 135shkalimClassic sparkling wine. White, dry, fruity, and full of joy
with lots of lightness, sharpness, and freshness -
White
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Fiano Salento 'Talò', San Marzano, Puglia
42 / 165shkalimSweet, aromatic, and enchanting. The Italian answer to GewürztraminerLa Segreta, Planeta, Sicily
42 / 165shkalimSicilian blend of ancient local varieties. Dry, light, and fruity, imagine yourself on the shores of Sicily -
Suavia Classico 'San Giuseppe', Allegrini, Veneto
44 / 175shkalimItalian classic at its best. Dry, refreshing, and aromatic with great complexity. "The Italian Chablis" -
Rosé
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Primitivo Tramari, San Marzano, Puglia
38 / 140shkalimIn the sun of Southern Italy. Dry, fruity, and refreshing from the famous grape of Southern Italy -
Red
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Barbera d'Asti 'Pioltot', Prunotto, Piedmont
42 / 165shkalim"When in Rome..." This is the wine poured every day throughout ItalyPrimitivo 'Tallo', San Marzano, Puglia
44 / 175shkalimRich, powerful, and velvety. The impressive and regal red of Southern Italy