Drink
Open kitchen, sauces rich in herbs, fresh pastas prepared every day, focaccia and pizzas that are rolled out the moment you order and baked in a hot stone oven, appetizers like in italy, and homemade desserts.
*There may be changes in the menu between the restaurants.
-
APEROL SPRITZ
46shkalimAperol. Orange Cordial. Prosecco. Sparkling Water.GARIBALDI
46shkalimCampari. Whipped oranges. Lemon. -
ROSMARINO FIZZ
46shkalimGin. Limoncello. Rosemary. Lemon. Sparkling Water.ALFRESCO
46shkalimVodka. Vanilla. Strawberry. Basil. -
BELLINI
46shkalimPeaches. Lemon. Prosecco.
-
SPARKLING
-
Prosecco, La Joyosa, Veneto, Italy
36 / 140shkalimClassic Italian bubbly and dry, fruity, sharp and refreshing -
WHITE
-
French Blend, Recanati, Lower Galilee, Israel
45 / 120 / 170shkalimSemi-dry, sweet, aromatic and addictiveGabi, Giacosa Fratelli, Piedmont, Italy
42 / 110 / 150shkalimA lovely wine with great fruitiness and a pampering velvety texture -
Sueva, Tamlini, Veneto, Italy
45 / 120 / 170shkalimItalian classic at its best. Dry wine, medium body, velvety texture and great complexity. 'The Italian Chablis' -
PINK
-
Rosé, Sorani, Puglia, Italy
42 / 110 / 150shkalimIn the sun of southern Italy: a dry, fruity and refreshing rosé -
RED
-
Montepulciano d'Abruzzo, Torre Zambra, Abruzzo, Italy
45 / 120 / 170shkalim"When in Rome..." light body, juicy, complex and enjoyablePrimitivo 'Passo del Cardinal', Paolo Leo, Puglia, Italy
42 / 110 / 150shkalimRich, concentrated, powerful and velvety. The impressive and royal red of southern Italy -
Yiron Syrah, Galilee Mountains, Upper Galilee, Israel
190shkalimIsraeli flagship wine. Majestic, spicy and powerful